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We all have created a TOXIC BURDEN over a lifetime of poor food choices,
splurging, toxic exposure, lack of “appropriate” detoxification etc.
As I’ve become interested in environmental medicine, one of the key issues
I’ve been appreciating is that this “Toxic Burden” not dealt with appropriately will not only create chronic disease BUT ALSO keep one from healing.
Personally it was an eye opener to find not only my severe mold contamination,
but also heavy metal toxicity (mercury, lead and arsenic),
my Glyphosate level was off the chart (main ingredient in Roundup and
I helped start GMO Free Washington). This was because I never had specifically detoxed from Glyphosphate in past even though I was living an organic lifestyle.
My toxic profile was also quite abnormal with high levels of plastics, organophosphates, and more. With specific detoxification geared at these abnormalities, my levels to most have come down nicely !
(See my page on suggested testing –
What is Your Total Toxic Burden? How To Reduce It For Better Health
By Jill Carnahan MD
Short-Chain Fatty Acids: How to Maximize Their Health Benefits
by Dr. Jill Carnahan MD – The fiber you eat (or should eat) doesn’t just go through you, but helps the gut bacteria by providing a food source which in turn creates these Short Chain Fatty Acids (SCFA) which have been found to influence everything from gene expression to cancer risk. (Excellent article by Dr. Carnahan decribing the problem and solutions.
6 Signs That Unhealthy Bacteria May Be Overtaking Your Gut –
by Dr. Joe Mercola – October 10, 2016