Why Wheat is Toxic by Cherie Calbom

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The Dangers of Gluten-Free Bread (and what to eat instead)

But there are a lot of questions as to where bread fits in a healthy diet.
Most health experts despise bread because it’s usually full of gluten
and processed ingredients. And some of them even argue that
gluten-free breads are not any healthier…
Kelley Herring blows the lid on five lies you’ve been told about
bread (#5 will definitely surprise you).

Kelley has a background in nutritional biochemistry. But she is also an
expert chef and recipe creator.  If you want to enjoy this ultimate comfort food
but don’t want to destroy your health in the process,
then you do NOT want to miss what she has to say:

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