BBQ (tips) to help in making it safer

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I went online to investigate liquid smoke as I ran out of a bottle which as lasted awhile. I found this fascinating article which looked at a very old study that looked at different smoked products as well as different aspects of smoked meat, chicken, fish (my vice is smoked salmon), and even BBQ potato chips etc.
(THIMK – anything with a smoky or BBQ flavor). I was astounded at the information potentially the carcinogenic health risk. I will definitely investigate this article and do more research and likely change my lifestyle after what I found.

Is Liquid Smoke Flavor Safe or Cancer in a Bottle?

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